図書

魚貝地方料理 (実用魚貝全書 第4巻)

Icons representing 図書

魚貝地方料理

(実用魚貝全書 第4巻)

Material type
図書
Author
三宅実子/編
Publisher
現代料理出版会
Publication date
1980
Material Format
Paper
Capacity, size, etc.
295p
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kyushu

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
キヨカイ チホウ リヨウリ
Author/Editor
三宅実子/編
Author Heading
三宅 実子 ミヤケ ジツコ
Publication, Distribution, etc.
Publication Date
1980
Publication Date (W3CDTF)
1980
Extent
295p
27cm