図書

料理大辞典

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料理大辞典

Material type
図書
Author
秋穂敬子/著
Publisher
大阪 さち人社
Publication date
1938
Material Format
Paper
Capacity, size, etc.
536p
Collection
-
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Kyushu

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Paper

Material Type
図書
Title Transcription
リヨウリダイ ジテン
Author/Editor
秋穂敬子/著
Author Heading
秋穂 敬子 アキホ ケイコ
Publication, Distribution, etc.
Publication Date
1938
Publication Date (W3CDTF)
1938
Extent
536p
22cm
Subject Heading
家政学.生活科学 食品.料理 カセイガク−セイカツ−シヨクヒン