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図書

調理の理論と手法

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調理の理論と手法

Material type
図書
Author
荒川幸香/〔ほか〕著
Publisher
京都 化学同人
Publication date
1972
Material Format
Paper
Capacity, size, etc.
220p
Collection
-
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Kyushu

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Paper

Material Type
図書
Title Transcription
チヨウリ ノ リロン ト シユホウ
Author/Editor
荒川幸香/〔ほか〕著
Author Heading
荒川 幸香 アラカワ サチカ
Publication, Distribution, etc.
Publication Date
1972
Publication Date (W3CDTF)
1972
Extent
220p
22cm
Subject Heading
料理 リョウリ
季節・場所による料理法 食品.料理 シュン*リョウリホウ*ショクヒン*リョウ