Jump to main content
図書

黒糖の製造法

Icons representing 図書

黒糖の製造法

Material type
図書
Author
鹿児島県立農事試験場/編
Publisher
鹿児島県立農事試験場
Publication date
1936
Material Format
Paper
Capacity, size, etc.
22p
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kyushu

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
コクトウ ノ セイゾウホウ
Author/Editor
鹿児島県立農事試験場/編
Author Heading
鹿児島県立農事試験場 カゴシマケンリツノウジシケンジヨウ
Publication, Distribution, etc.
Publication Date
1936
Publication Date (W3CDTF)
1936
Extent
22p
19cm
Subject Heading
食品工業 ショクヒン コウギョウ