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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title Transcription
- SANITARY FOOD SERVICE INSTRUCTORS GUIDE TO BE USED FOR TRAINING FOOD SERVICE PERSONNEL SANITARY FOOD SERVICE
- Publication, Distribution, etc.
- Publication Date
- 1952
- Publication Date (W3CDTF)
- 1952
- Extent
- 6,209p25cm
- Subject Heading
- 家庭衛生 カテイ エイセイ
- NDC 9th ed.
- Target Audience
- 一般