COOKING WITH WHOLEGRAINS

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kyushu

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: COOKING WITH WHOLEGRAINS
Title Transcription: COOKING WITH WHOLEGRAINS
Author/Editor: Ellen Orton
Vrest Orton
Author Heading: Orton，Ellen ORTON＊ELLEN
Orton，Vrest ORTON＊VREST
Publication, Distribution, etc.: NEW YORK[U.S.A.] : Farrar Straus and Young，Inc．
Publication Date: c1951
Publication Date (W3CDTF): 1951
Extent: 64p
21cm
Subject Heading: パン、菓子類−料理パン、カシルイ−リョウリ
NDC 9th ed.: 596.6 : Food. Cookery
Holding library: 長崎県立長崎図書館
Call No.: 596.6/O/
Data Provider (Database): 長崎県立長崎図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1007019203967
1120020083