図書

漬けもの350種 : 基本漬から即席漬けまで

Icons representing 図書

漬けもの350種 : 基本漬から即席漬けまで

Material type
図書
Author
遠藤きよ子/著
Publisher
家の光協会
Publication date
1979
Material Format
Paper
Capacity, size, etc.
292p
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kyushu

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ツケモノ サンビヤクゴジツシユ キホンズケ カラ ソクセキズケ マデ
Author/Editor
遠藤きよ子/著
Author Heading
遠藤 きよ子 エンドウ キヨコ
Publication, Distribution, etc.
Publication Date
1979
Publication Date (W3CDTF)
1979
Extent
292p
22cm
Subject Heading
料理 リョウリ
材料別による料理法 食品.料理 ショクザイ*リョウリホウ*ショクヒン