Jump to main content
図書

実践豚肉加工法

Icons representing 図書

実践豚肉加工法

Material type
図書
Author
高屋鋭/著
Publisher
泰文館
Publication date
1929.
Material Format
Paper
Capacity, size, etc.
202p
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kyushu

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ジッセン ブタニク カコウ
Author/Editor
高屋鋭/著
Author Heading
高屋 鋭 タカヤ トシ
Publication, Distribution, etc.
Publication Date
1929.
Publication Date (W3CDTF)
1929
Extent
202p
18㎝
Subject Heading
食肉加工 ショクニクカコウ