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図書

ケーキとキャンデー : 基本の作り方

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ケーキとキャンデー : 基本の作り方

Material type
図書
Author
町田喜市郎/著
Publisher
第一出版
Publication date
1953.
Material Format
Paper
Capacity, size, etc.
78p
Collection
-
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Kyushu

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Paper

Material Type
図書
Title Transcription
ケーキ ト キャンデー キホン ノ ツクリカタ
Author/Editor
町田喜市郎/著
Author Heading
町田 喜市郎 マチダ キイチロウ
Publication, Distribution, etc.
Publication Date
1953.
Publication Date (W3CDTF)
1953
Extent
78p
18㎝
Subject Heading
菓子 カシ