FOOD VALUES　：　PRACTICAL TABLES FOR USE IN PRIVATE PRACTICE AND PUBLIC INSTITUTION

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Material Type: 図書
Title: FOOD VALUES　：　PRACTICAL TABLES FOR USE IN PRIVATE PRACTICE AND PUBLIC INSTITUTION
Title Transcription: FOOD VALUES　PRACTICAL TABLES FOR USE IN PRIVATE PRACTICE AND PUBLIC INSTITUTIONS
Author/Editor: Edwin A.Locke
Author Heading: Locke，Edwin A． LOCKE＊EDWIN．A．
Publication, Distribution, etc.: NEW YORK[U.S.A.] : D．Appleton and Company
Publication Date: 1918
Publication Date (W3CDTF): 1918
Extent: 6,110p
21cm
Subject Heading: 栄養学栄養化学エイヨウガクエイヨウカガク
NDC 9th ed.: 498.55 : Hygienics. Public health. Preventive medicine
Holding library: 長崎県立長崎図書館
Call No.: 498.5/L/
Data Provider (Database): 長崎県立長崎図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1009810366628
1120144815