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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 0442008074
- Title Transcription
- ＴＨＥ ＮＥＷ ＰＲＯＦＥＳＳＩＯＮＡＬ ＣＨＥＦ
- Author/Editor
- ＴｈｅＣｕｌｉｎａｒｙＩｎｓｔｉｔｕｔｅｏｆＡｍｅｒｉｃａ
- Edition
- ５ｔｈ ｅｄ．
- Title Heading
- Ｔｈｅ ｎｅｗ ｐｒｏｆｅｓｓｉｏｎａｌ ｃｈｅｆ ＴＨＥ ＮＥＷ ＰＲＯＦＥＳＳＩＯＮＡＬ ＣＨＥＦ
- Author Heading
- Ｃｕｌｉｎａｒｙ, Ｉｎｓｔｉｔｕｔｅ, ｏｆ, Ａｍｅｒｉｃａ． ＣＵＬＩＮＡＲＹＩＮＳＴＩＴＵＴＥＯＦＡＭＥＲＩＣＡ．Ｃｏｎｗａｙ, Ｌｉｎｄａ, Ｇｌｉｃｋ． ＣＯＮＷＡＹ, ＬＩＮＤＡ, ＧＬＩＣＫ．
- Publication, Distribution, etc.
- Publication Date
- ｃ１９９１．