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図書

The art of chocolate : techniques and recipes for simply spectacular desserts and confections

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The art of chocolate : techniques and recipes for simply spectacular desserts and confections

Material type
図書
Author
Gonz〓lezElaine. ; FrankenyFrankie.
Publisher
Chronicle Books
Publication date
1998.
Material Format
Paper
Capacity, size, etc.
ix, 165 p.:col. ill. ; 25 x 26 cm.
Collection
-
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Notes on use

Note (General):

S:Cookery (Chocolate)S:Chocolate.S:Desserts....

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Kyushu

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Paper

Material Type
図書
ISBN
081181811X
Title Transcription
THE ART OF CHOCOLATE : TECHNIQUES AND RECIPES FOR SIMPLY SPECTACULAR DESSERTS AND CONFECTIONS
Author/Editor
Gonz〓lezElaine. ; FrankenyFrankie.
Title Heading
The art of chocolate THE ART OF CHOCOLATE
Author Heading
Gonz〓lez, Elaine. GONZALEZ, ELAINE.
Frankeny, Frankie. FRANKENY, FRANKIE.
Publication Date
1998.
Publication Date (W3CDTF)
1998