Jump to main content
図書

料理のお手本

Icons representing 図書

料理のお手本

Material type
図書
Author
辻嘉一 著
Publisher
文藝春秋新社
Publication date
1960
Material Format
Paper
Capacity, size, etc.
256p 図版 ; 19㎝
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kyushu

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
リヨウリ ノ オテホン
Author/Editor
辻嘉一 著
Title Heading
料理のお手本 リヨウリ ノ オテホン
Author Heading
辻嘉一 ツジ, カイチ
Publication, Distribution, etc.
Publication Date
1960
Publication Date (W3CDTF)
1960
Extent
256p 図版 ; 19㎝