図書

家庭料理全書 (実用百科)

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家庭料理全書

(実用百科)

Material type
図書
Author
-
Publisher
博正社
Publication date
1965.01
Material Format
Paper
Capacity, size, etc.
496p ; 26cm
Collection
-
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Notes on use

Note (General):

監修者:宇野九一他

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Kyushu

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Paper

Material Type
図書
Title Transcription
カテイ リョウリ ゼンショ
Series Title
Title Heading
家庭料理全書 カテイ リョウリ ゼンショ
Publication, Distribution, etc.
Publication Date
1965.01
Publication Date (W3CDTF)
1965
Extent
496p ; 26cm
NDC 8th ed.