Kasetsart University Fishery Research Bulletin 7

Detailed bibliographic record

Contents：: THE NUTRITIVE VALUE OF THAI FISH PRODUCTS : Amino Acid Composition. 2 / TasaneeSorasuchart 著(Provided by: 公共図書館蔵書)

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Material Type: 図書
Title: Kasetsart University Fishery Research Bulletin
Title Transcription: Kasetsart University Fishery Research Bulletin
Volume: 7
Title Heading: Kasetsart University Fishery Research Bulletin Kasetsart University Fishery Research Bulletin
Author Heading: Tasanee, Sorasuchart Sorasuchart, Tasanee
Chaloemwilai, Chuensri Chuensri, Chaloemwilai
Publication, Distribution, etc.: [Bangkok] : [Kasetsart University]
Publication Date: 1974.7
Publication Date (W3CDTF): 1974
Extent: 40p ; 26cm
Text Language Code: eng
Original Text Lang. Code: eng
NDC 9th ed.: G485.3
Price: 頒価不明
Availability: 貸出可能資料
Holding library: 沖縄県立図書館
Note (Library): 所蔵場所 : 自動書庫
Call No.: 485.3-KA74-7
Data Provider (Database): 沖縄県立図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1100725766
1005349830