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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 05214823640-521-48236-4
- Title Transcription
- CAMBRIDGE INTERNATIONAL DICTIONARY OF ENGLISH : Guides you to the meating
- Author/Editor
- CambridgeUniversityPress [編]
- Title Heading
- CAMBRIDGE INTERNATIONAL DICTIONARY OF ENGLISH CAMBRIDGE INTERNATIONAL DICTIONARY OF ENGLISH
- Author Heading
- Cambridge, University, Press Cambridge, University, Press
- Publication, Distribution, etc.
- Publication Date
- 1995
- Publication Date (W3CDTF)
- 1995