泡盛の成分特性と熟成度合との関係[抜刷][複写]

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Material Type: 図書
Title: 泡盛の成分特性と熟成度合との関係[抜刷][複写]
Title Transcription: アワモリノセイブントクセイトジュクセイドアイトノカンケイ
Author/Editor: 玉城武[ほか] [著] ; 高宮義治 [著] ; 下地睦子 [著]
Title Heading: 泡盛の成分特性と熟成度合との関係[抜刷][複写] アワモリノセイブントクセイトジュクセイドアイトノカンケイ
Author Heading: 玉城, 武タマキ, タケシ
高宮, 義治タカミヤ,ヨシハル
下地, 睦子シモジ,ムツコ
Publication, Distribution, etc.: [吹田(大阪)] : [日本醗酵工学会]
Publication Date: [1986]
Publication Date (W3CDTF): 1986
Extent: p9-15 ; 26cm
Alternative Title: Relation between characterization components and the mature degree of awamori
Place of Publication (Country Code): JP
Text Language Code: jpn
Note (General): 醱酵工学会誌第64巻第1号(1986)別刷複写
パンフレットバインダー入り(27cm)
Price: 頒価不明
Availability: 貸出禁止資料
Holding library: 沖縄県立図書館
Note (Library): 所蔵場所 : ５Ｆ書庫１
Call No.: 58-A97
Data Provider (Database): 沖縄県立図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1101498689
1008627992