図書

日本の料理 : Japanese Cuisine

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日本の料理 : Japanese Cuisine

Material type
図書
Author
-
Publisher
セシール
Publication date
1993.8
Material Format
Paper
Capacity, size, etc.
323p ; 31cm
Collection
-
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Notes on use

Note (General):

企画:大倉舜二,笹尾光彦 編集:中島佐代子

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Kyushu

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Paper

Material Type
図書
Title Transcription
ニホン ノ リョウリ : ジャパニーズ キュズィーン
Title Heading
日本の料理 ニホン ノ リョウリ
Publication, Distribution, etc.
Publication Date
1993.8
Publication Date (W3CDTF)
1993
Extent
323p ; 31cm
Text Language Code
jpn
Original Text Lang. Code
jpn