RYUKYUAN CUISINE Second Edition

RYUKYUAN CUISINE

Second Edition

Publisher: Okinawa Tourism & Cultural Affairs Bureau Cultural Promotion Division

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Material Type: 図書
Title: RYUKYUAN CUISINE
Author/Editor: OkinawaTourism&CulturalAffairsBureauCulturalPromotionDivision [編]
Edition: Second Edition
Title Heading: [琉球料理]
Author Heading: 沖縄県労働商工部オキナワケン, ロウドウ, ショウコウ, ブ
Publication, Distribution, etc.: 那覇 : Okinawa Tourism & Cultural Affairs Bureau Cultural Promotion Division
Publication Date: 1997(平成9)
Publication Date (W3CDTF): 1997
Extent: 118p ; 26cm
Contributor: (日本語版)編集・発行：沖縄県文化環境部文化国際局文化振興課
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: 料理(日本)-沖縄県リョウリニホンーオキナワケン
Note (General): 装丁 : ソフトカバー
日本語版「書誌ID：1101429369」（ほか中国語、韓国語、スペイン語あり）
Price: 頒価不明
Availability: 貸出禁止資料
Holding library: 沖縄県立図書館
Note (Library): 所蔵場所 : ５Ｆ書庫１
Call No.: 59-O52
Data Provider (Database): 沖縄県立図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1106060757
1007397266