雑誌

近畿大学食品科学研究所報告

Icons representing 雑誌

近畿大学食品科学研究所報告

Call No. (NDL)
Z17-406
Bibliographic ID of National Diet Library
000000005714
Volumes of this title

(2)-(5) 19640300-19680300

Icons representing 雑誌
(2)-(5) 19640300-19680300
Material type
雑誌
Publisher
近畿大学食品科学研究所
Publication date
-
Publication Frequency
年刊
Material Format
Paper
Publication
刊行終了
View All

Notes on use

Holding issue：

2-5号(昭39.3-43.3)

Note (Suspension or discontinuance of Publication)：

以後休刊

Note (General)：

本タイトル等は最新号による出版地の変更あり

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
雑誌
ISSN
0453-8897
ISSN-L
0453-8897
Title
近畿大学食品科学研究所報告
Title Transcription
キンキ ダイガク ショクヒン カガク ケンキュウジョ ホウコク
Publication, Distribution, etc.
東大阪 : 近畿大学食品科学研究所
Publication status
刊行終了
Publication frequency
年刊
Note (Suspension or discontinuance of publication)
以後休刊
Extent
冊