雑誌

月刊専門料理

Icons representing 雑誌

月刊専門料理 = The professional cooking

Call No. (NDL)
Z6-243
Bibliographic ID of National Diet Library
000000006880
Material type
雑誌
Publisher
柴田書店
Publication date
[1966]-
Publication Frequency
月刊
Material Format
Paper
Publication
継続刊行中
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Notes on use

Holding issue:

2巻1号 (昭42.1)-

Volume Range:

[ ]-

Note (General):

本タイトル等は最新号による39巻6号以降の並列タイトル: The professional cooking

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Paper

Material Type
雑誌
Title Transcription
ゲッカン センモン リョウリ
Author Heading
柴田書店 シバタ ショテン ( 00299883 )Authorities
Publication, Distribution, etc.
Publication Date
[1966]-
Publication Date (W3CDTF)
1966
Publication status
継続刊行中
Publication frequency
月刊
Year and volume of publication
[ ]-