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Table of Contents
(278):2018.Sum
- 香りが脳に及ぼす影響 : ストレス抑制効果の解析
p.21-31
- 和牛肉の食味関連成分と官能特性
p.33-39
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 雑誌
- ISSN
- 0368-6558
- ISSN-L
- 0368-6558
- Title
- Title Transcription
- コウリョウ
- Volume
- 278号 2018年 Sum.
- Author Heading
- 日本香料協会 ニホン コウリョウ キョウカイ ( 00294163 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2018
- Publication Date (W3CDTF)
- 2018