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Volume number13(7)-13(12):1935.7-1935.12

醸造学雑誌 13(7)-13(12):1935.7-1935.12

Icons representing 雑誌

醸造学雑誌 = Journal of brewing

13(7)-13(12):1935.7-1935.12

Call No. (NDL)
雑37-98
Bibliographic ID of National Diet Library
000000011360
Material type
雑誌
Publisher
大阪醸造学会
Publication date
1935
Publication Frequency
-
Material Format
Paper
Capacity, size, etc.
26cm
NDC
-
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Notes on use at the National Diet Library

A digital version of this material exists.  釀造學雜誌

Notes on use

Volume Range:

1巻1号-22巻7号

Note (General):

本タイトル等は最新号による

Related materials as well as pre- and post-revision versions

継続後:醗酵工学雑誌 (ISSN:0367-5963)

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Paper

Material Type
雑誌
Title Transcription
ジョウゾウガク ザッシ
Volume
13(7)-13(12):1935.7-1935.12
Author Heading
大阪醸造学会 オオサカ ジョウゾウ ガッカイ ( 00402734 )Authorities
Publication, Distribution, etc.
Publication Date
1935
Publication Date (W3CDTF)
1935
Year and volume of publication
1巻1号-22巻7号
Size
26cm