Search by Bookstore
Table of Contents
64(4) 1989.04
- イチゴの鮮度保持技術
p533~537
- リンゴにおける糖度および酸含有量の果実内変異
p545~549
- 大規模野菜作経営の成立と市場対応-2-
p470~474
Search by Bookstore
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.