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Volume number

料理の手帖

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料理の手帖

Call No. (NDL)
Z596.05-R2
Bibliographic ID of National Diet Library
000000024166
Material type
雑誌
Author
-
Publisher
魚菜学園出版局
Publication date
-
Material Format
Paper
Publication Frequency
-
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Notes on use

Volume Range:

[ ] - 16巻9号

Note (General):

本タイトル等は最新号による

Related materials as well as pre- and post-revision versions

継続後:魚菜複製資料:料理の手帖 [マイクロ資料]

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Bibliographic Record

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Paper

Material Type
雑誌
Title Transcription
リョウリ ノ テチョウ
Publication, Distribution, etc.
Year and volume of publication
[ ] - 16巻9号
Size
26cm
Place of Publication (Country Code)
JP
Text Language Code
jpn
NDLC
Note (General)
本タイトル等は最新号による