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Volume number54(1)-54(12)=697-708:2008.1-2008.12

月刊西洋料理 54(1)-54(12)=697-708:2008.1-2008.12

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月刊西洋料理

54(1)-54(12)=697-708:2008.1-2008.12

Call No. (NDL)
Z6-1098
Bibliographic ID of National Diet Library
000000029356
Material type
雑誌
Publisher
全日本司厨士協会
Publication date
2008
Publication Frequency
-
Material Format
Paper
Capacity, size, etc.
26cm
NDC
-
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Notes on use

Volume Range:

[ ]-56巻9号 = 729号 (平成22年9月)

Note (General):

本タイトル等は最新号による

Related materials as well as pre- and post-revision versions

継続後:西洋料理

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Paper

Material Type
雑誌
Title Transcription
ゲッカン セイヨウ リョウリ
Volume
54(1)-54(12)=697-708:2008.1-2008.12
Author Heading
全日本司厨士協会 ゼンニホン シチュウシ キョウカイ ( 00703128 )Authorities
Publication, Distribution, etc.
Publication Date
2008
Publication Date (W3CDTF)
2008
Year and volume of publication
[ ]-56巻9号 = 729号 (平成22年9月)
Size
26cm