雑誌

日本食肉加工情報

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日本食肉加工情報 = Japan meat processing journal

Call No. (NDL)
Z17-794
Bibliographic ID of National Diet Library
000000030417
Material type
雑誌
Publisher
日本食肉加工協会
Publication date
[1949]-
Publication Frequency
月刊
Material Format
Paper
Publication
継続刊行中
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Notes on use

Holding issue:

第263号 (1972年2月号)- (欠: 478-546号)

Volume Range:

[ ]-

Note (General):

本タイトル等は最新号による

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Bibliographic Record

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Paper

Material Type
雑誌
ISSN
0386-2372
ISSN-L
0386-2372
Title Transcription
ニホン ショクニク カコウ ジョウホウ
Author Heading
日本食肉加工協会 ニホン ショクニク カコウ キョウカイ ( 00655696 )Authorities
日本ハムソーセージ工業協同組合 ニホン ハム ソーセージ コウギョウ キョウドウ クミアイ ( 00671033 )Authorities
Publication Date
[1949]-
Publication Date (W3CDTF)
1949
Note (Publication, distribution, etc.)
第361号までの出版者: 日本食肉加工協会