日本食肉加工情報

日本食肉加工情報 = Japan meat processing journal

Call No. (NDL): Z17-794
Bibliographic ID of National Diet Library: 000000030417

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Material type: 雑誌

Author: 日本食肉加工協会ほか

Publisher: 日本食肉加工協会

Publication date: [1949]-

Material Format: Paper

Publication Frequency: 月刊

Publication: 継続刊行中

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Notes on use

Holding issue：: 第263号 (1972年2月号)- (欠: 478-546号)

Volume Range：: [ ]-

Note (General)：: 本タイトル等は最新号による

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Paper

Material Type: 雑誌
ISSN: 0386-2372
ISSN-L: 0386-2372
Title: 日本食肉加工情報
Title Transcription: ニホンショクニクカコウジョウホウ
Author Heading: 日本食肉加工協会ニホンショクニクカコウキョウカイ ( 00655696 )Authorities
日本ハムソーセージ工業協同組合ニホンハムソーセージコウギョウキョウドウクミアイ ( 00671033 )Authorities
Publication, Distribution, etc.: 東京 : 日本食肉加工協会
東京 : 日本ハム・ソーセージ工業協同組合
Publication Date: [1949]-
Publication Date (W3CDTF): 1949
Note (Publication, distribution, etc.): 第361号までの出版者: 日本食肉加工協会
Publication status: 継続刊行中
Publication frequency: 月刊
Year and volume of publication: [ ]-
Extent: 冊
Size: 26-30cm
Alternative Title: Japan meat processing journal Japan meat processing journal
Japan meat processing journal
Place of Publication (Country Code): JP
Text Language Code: jpn
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
NDLC: ZP34
Note (General): 本タイトル等は最新号による
Holding library: 国立国会図書館
Year and volume of holding: 第263号 (1972年2月号)- (欠: 478-546号)
Call No.: Z17-794
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000030417
http://id.ndl.go.jp/bib/000000030417
National Bibliography No. (JPNO): 00030848
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 131

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