Jump to main content
Volume number(1)-(35) 19710800-19770100

水産加工技術 (1)-(35) 19710800-19770100

Icons representing 雑誌

水産加工技術

(1)-(35) 19710800-19770100

Call No. (NDL)
Z18-1756
Bibliographic ID of National Diet Library
000000041851
Material type
雑誌
Publisher
千葉県水産試験場
Publication date
1971-1977
Publication Frequency
-
Material Format
Paper
Capacity, size, etc.
26cm
NDC
-
View All

Notes on use

Volume Range:

1号 - 35号

Note (General):

本タイトル等は最新号による出版地の変更あり

Related materials as well as pre- and post-revision versions

継続後:水産加工

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
雑誌
Title Transcription
スイサン カコウ ギジュツ
Volume
(1)-(35) 19710800-19770100
Author Heading
千葉県水産試験場 チバケン スイサン シケンジョウ
Publication Date
1971-1977
Publication Date (W3CDTF)
1971-1977
Year and volume of publication
1号 - 35号
Size
26cm