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新聞

羅府新報

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羅府新報

Call No. (NDL)
YB-192
Bibliographic ID of National Diet Library
000000058342
Material type
新聞
Author
UCLA Library Photographic Department
Publisher
UCLA Library Photographic Department (製作)
Publication date
[1977]
Material Format
Microform
Publication Frequency
-
Publication
刊行終了
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Notes on use

Holding issue:

3241号 (1914年7月1日)-19993号 (1970年2月28日) (欠: 1942.4-1945.12ほか多し)

Volume Range:

[ ]-[ ]

Note (General):

本タイトル等は最新号による欠番: 12658号-12661号

Related materials as well as pre- and post-revision versions

原資料:The Rafu shimpo

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform

Material Type
新聞
Title Transcription
ラフ シンポウ
Author Heading
UCLA Library Photographic Department UCLA Library Photographic Department
Publication Date
[1977]
Publication Date (W3CDTF)
1977
Publication status
刊行終了
Year and volume of publication
[ ]-[ ]
Extent
マイクロフィルム
Size
35mm
Alternative Title
Rafu shimpo Rafu shimpo
Place of Publication (Country Code)
US
Text Language Code
jpn
eng
Note (Material Type)
[マイクロ資料]
NDLC
Note (General)
本タイトル等は最新号による
欠番: 12658号-12661号
Note (Original Version)
原資料の出版事項: Los Angeles, Calif. : Los Angeles Japanese Daily News
Producer
Los Angeles, Calif. : UCLA Library Photographic Department (製作)
Production year
[1977]
Production year (W3CDTF)
1977
Holding library
国立国会図書館
Year and volume of holding
3241号 (1914年7月1日)-19993号 (1970年2月28日) (欠: 1942.4-1945.12ほか多し)
Call No.
YB-192
Related Material
原資料 : The Rafu shimpo
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
000000058342
National Bibliography No. (JPNO)
01005981
Cataloging Rule
Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL)
232

Related Bibliographic Records

This list provides an overview of the available range of issues for materials linked to the Related Materials as well as Pre- and Post-Revision Versions section. For detailed information on a particular periodical, including missing issues, please refer to the Held by the National Diet Library section of the bibliographic record.

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