HACCP : Hazard analysis and critical control point

Call No. (NDL): Z18-B377
Bibliographic ID of National Diet Library: 000000097178

Volumes of this title

30巻11号(通号350) 2024年11月

30巻10号(通号349) 2024年10月

30巻9号(通号348) 2024年9月

30巻8号(通号347) 2024年8月

30巻7号(通号346) 2024年7月

Other 349 Records

Material type: 雑誌

Publisher: 鶏卵肉情報センター

Publication date: 1995-

Publication Frequency: 月刊

Material Format: Paper

Publication: 継続刊行中

View All

Notes on use

Holding issue：: 1巻1号通巻1号(1995年10月)-

Volume Range：: 1巻1号通巻1号(1995年10月)-

Note (General)：: 本タイトル等は最新号によるタイトル関連情報変遷: Hazard analysis critical control point (1巻1号-12巻2号)

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Agriculture Library Information system - WebOPAC
Search Service
Paper
You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
Check the holdings of this book
CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 雑誌
ISSN: 1342-1573
ISSN-L: 1342-1573
Title: HACCP : Hazard analysis and critical control point
Title Transcription: HACCP
Author/Editor: 鶏卵肉情報センター [編]
Author Heading: 鶏卵肉情報センターケイランニクジョウホウセンター ( 00700088 )Authorities
Publication, Distribution, etc.: 名古屋 : 鶏卵肉情報センター
Publication Date: 1995-
Publication Date (W3CDTF): 1995
Publication status: 継続刊行中
Publication frequency: 月刊
Year and volume of publication: 1巻1号通巻1号(1995年10月)-
Extent: 冊
Size: 26cm
Alternative Title: 月刊HACCP ゲッカン HACCP
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR22
Note (General): 本タイトル等は最新号による
タイトル関連情報変遷: Hazard analysis critical control point (1巻1号-12巻2号)
Note (Article): 雑誌記事索引採録あり
Adopted period (Article): 国立国会図書館雑誌記事索引 5 (5) (通号: 44) 1999.05～
Holding library: 国立国会図書館
Year and volume of holding: 1巻1号通巻1号(1995年10月)-
Call No.: Z18-B377
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000097178
http://id.ndl.go.jp/bib/000000097178
National Bibliography No. (JPNO): 00102937
Cataloging Rule: National Diet Library Cataloging Rules for Serials
Bibliographic Record Category (NDL): 131