HACCP : Hazard analysis and critical control point

Call No. (NDL): Z18-B377
Bibliographic ID of National Diet Library: 000000097178

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Material type: 雑誌

Publisher: 鶏卵肉情報センター

Publication date: 1995-

Publication Frequency: 月刊

Material Format: Paper

Publication: 継続刊行中

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Notes on use

Holding issue：: 1巻1号通巻1号(1995年10月)-

Volume Range：: 1巻1号通巻1号(1995年10月)-

Note (General)：: 本タイトル等は最新号によるタイトル関連情報変遷: Hazard analysis critical control point (1巻1号-12巻2号)

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Paper

Material Type: 雑誌
ISSN: 1342-1573
ISSN-L: 1342-1573
Title: HACCP : Hazard analysis and critical control point
Title Transcription: HACCP
Author/Editor: 鶏卵肉情報センター [編]
Author Heading: 鶏卵肉情報センターケイランニクジョウホウセンター ( 00700088 )Authorities
Publication, Distribution, etc.: 名古屋 : 鶏卵肉情報センター
Publication Date: 1995-
Publication Date (W3CDTF): 1995
Publication status: 継続刊行中
Publication frequency: 月刊
Year and volume of publication: 1巻1号通巻1号(1995年10月)-
Extent: 冊
Size: 26cm
Alternative Title: 月刊HACCP ゲッカン HACCP
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR22
Note (General): 本タイトル等は最新号による
タイトル関連情報変遷: Hazard analysis critical control point (1巻1号-12巻2号)
Note (Article): 雑誌記事索引採録あり
Adopted period (Article): 国立国会図書館雑誌記事索引 5 (5) (通号: 44) 1999.05～
Holding library: 国立国会図書館
Year and volume of holding: 1巻1号通巻1号(1995年10月)-
Call No.: Z18-B377
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000097178
http://id.ndl.go.jp/bib/000000097178
National Bibliography No. (JPNO): 00102937
Cataloging Rule: National Diet Library Cataloging Rules for Serials
Bibliographic Record Category (NDL): 131