Journal of applied glycoscience

• Material Type: 雑誌
• ISSN: 1344-7882
• ISSN-L: 1344-7882
• Title: Journal of applied glycoscience
• Volume: 46(1) (通号 173)-46(4) (通号 176) 19990000-19990000
• Author Heading: 日本応用糖質科学会 ニホン オウヨウ トウシツ カガッカイ ( 00731686 )Authorities
• Publication, Distribution, etc.: 東京 : 日本応用糖質科学会
• Publication Date: 1999
• Publication Date (W3CDTF): 1999
• Year and volume of publication: 46巻1号 = 173号 (1999)-57巻4号 = 228号 (2010)
• Size: 30cm
• Place of Publication (Country Code): JP
• Text Language Code: jpn; eng
• NDLC: ZP24
• Note (General): 本タイトル等は最新号による; 大きさの変更あり
• Holding library: 国立国会図書館
• Call No.: Z17-15
• Related Material: 区分換; https://ndlsearch.ndl.go.jp/books/R100000002-I000011124810
• Replaces: 継続前; https://ndlsearch.ndl.go.jp/books/R100000002-I000000091747
• Continues: 派生後 : 応用糖質科学 v. 58, no. 1-; https://ndlsearch.ndl.go.jp/books/R100000002-I000011010644
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000000105349; http://id.ndl.go.jp/bib/000000105349
• National Bibliography No. (JPNO): 00111248
• Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
• Bibliographic Record Category (NDL): 131

Table of Contents

Physicochemical Properties of Root Starches from New Types of Sweetpotato

Purification and Characterization of Thermostable Trehalose Phosphorylase from Thermoanaerobium brockii

Larger Loss of Activity in Taka-amylase A Modified with Starch-dialdehyde than with Dextran-dialdehyde

Characterization of Wheat Flour Graded by Polishing and Its Application to Breadmaking

Purification and Characterization of a Novel Phosphorylase,Kojibiose Phosphorylase,from Thermoanaerobium brockii

Oxidation of Uronic Acids by a Large Excess of Glucose Oxidase Preparations

Apparent Distribution Coefficients of Glucose and Fructose to Cation-Exchange Resins in Some Ionic Forms

Raw Starch-Digesting Glucoamylase Production of Rhizopus sp. MKU 40 Using a Metal-Ion Regulated Liquid Medium

Effect of Amaranth Flour on Some Properties of Wheat Dough and Bread

圧力処理炊飯米の老化の特徴

Characterization of Amaranth and Quinoa Starches

Regioselectivity of α-L-fucopyranosyloligosaccharide Formation by the α-L-Fucosidase from Porcine Liver

Partial Acid Hydrolysis of Corn Fiber for the Production of L-Arabinose

Dormant activity of Cyclodextrin Glucanotransferase on Dextran Afforded the Molecular Changes

Further Characterization of Dormant Reaction of Cyclodextrin Glucanotransferase with Dextran and Subsequently Produced Dextran

Differences in Sugar Regulation between Two Isoforms of α-Amylase in Suspension-Cultured Cells of Rice

Purification and Properties of an Acid α-Glucosidase from Acidobacterium capsulatum

Formation of a Nonreducing Trisaccharide,Selaginose,from Trehalose by a Cell-free System of Thermoanaerobium brockii

Chemoenzymatic Synthesis of α(1→3)-linked Galactooligosaccharides

Acidic Polysaccharide Production from Uronic Acids by Facultative Anaerobe of Aeromonas sp. GLCA 9B