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Volume number[78]([Special suppl.]):2017.12 #2018 Supplier Sourcing Guide

Food processing [78]([Special suppl.]):2017.12 #2018 Supplier Sourcing Guide

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Food processing

[78]([Special suppl.]):2017.12 #2018 Supplier Sourcing Guide

Call No. (NDL)
Z53-J5
Bibliographic ID of National Diet Library
000000124232
Material type
雑誌
Publisher
Putman Media
Publication date
2017
Publication Frequency
-
Material Format
Paper
Capacity, size, etc.
27cm
NDC
-
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Notes on use

Note (General):

Description based on the latest issueTitle: Food processing & marketing (v. 26, no. 9-v. 27, no. 12)Bound with: Wellness foods (v. 9, no. 3-)

Related materials as well as pre- and post-revision versions

付録誌:Food creation付録誌:Wellness foods

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Paper

Material Type
雑誌
Volume
[78]([Special suppl.]):2017.12 #2018 Supplier Sourcing Guide
Publication, Distribution, etc.
Publication Date
2017
Publication Date (W3CDTF)
2017
Size
27cm
Alternative Title
Food processing & marketing
ISSN (Periodical Title)
0015-6523
Place of Publication (Country Code)
US