Chemie Mikrobiologie Technologie der Lebensmittel 8(1)-9(5/6):1983.4-1986.3

Chemie Mikrobiologie Technologie der Lebensmittel

8(1)-9(5/6):1983.4-1986.3

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Note (General)：: Description based on the latest issueTitle in English: Food Chemistry Microbiology Technology

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Material Type: 雑誌
Title: Chemie Mikrobiologie Technologie der Lebensmittel
Volume: 8(1)-9(5/6):1983.4-1986.3
Publication, Distribution, etc.: Nurnberg : Verlag Hans Carl
Publication Date: 1983-1986
Publication Date (W3CDTF): 1983-1986
Alternative Title: Food Chemistry Microbiology Technology
ISSN (Periodical Title): 0366-7154
Place of Publication (Country Code): DE
Text Language Code: ger
eng
NDLC: ZP34
Note (General): Description based on the latest issue
Title in English: Food Chemistry Microbiology Technology
Holding library: 国立国会図書館
Call No.: Z53-V233
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000129950
http://id.ndl.go.jp/bib/000000129950
Cataloging Rule: National Diet Library Cataloging Rules for Serials