Meat science 98(3):2014.11

Meat science

98(3):2014.11

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Material Type: 雑誌
ISSN: 0309-1740
Title: Meat science
Volume: 98(3):2014.11
Publication, Distribution, etc.: Barking, Essex, Eng. : Applied Science Publishers
Publication, distribution, etc. (Current/latest publisher): Amsterdam : Elsevier
Publication Date: 2014
Publication Date (W3CDTF): 2014
Note (Publication, distribution, etc.): Publisher and place of publication varies
Place of Publication (Country Code): NL
Text Language Code: eng
NDLC: ZP34
Holding library: 国立国会図書館
Call No.: Z53-V387
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000130113
http://id.ndl.go.jp/bib/000000130113
Cataloging Rule: National Diet Library Cataloging Rules for Serials
Bibliographic Record Category (NDL): 231