Canadian Institute of Food Science and Technology Journal

Volumes of this title

21(1)-21(5):1988.2-1988.12

18(1)-18(4):1985.2-1985.12

15(1)-15(4):1982

14(1)-14(4):1981.1-1981.10

9(1)-10(4):1976.1-1977.10

Notes on use

Related materials as well as pre- and post-revision versions

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 雑誌
ISSN: 0315-5463
Title: Canadian Institute of Food Science and Technology Journal
Publication, Distribution, etc.: Ottawa, Ont. : Canadian Institute of Food Science and Technology
Publication status: 刊行終了
Publication frequency: 5 times a year
Extent: v.
Size: 28 cm
Alternative Title: Journal d'Institut Canadien de Science et Technologie Alimentaires
Place of Publication (Country Code): CA
Text Language Code: eng
NDLC: ZP34
Note (General): Description based on the latest issue
Holding library: 国立国会図書館
Year and volume of holding: 5(1):1972.1 - 24(5):1991.12
Call No.: Z53-W229
Replaces: 継続前
https://ndlsearch.ndl.go.jp/books/R100000002-I000000153496
Continues: 継続後 : Food research international
https://ndlsearch.ndl.go.jp/books/R100000002-I000000153495
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000130469
http://id.ndl.go.jp/bib/000000130469
Cataloging Rule: National Diet Library Cataloging Rules for Serials
Bibliographic Record Category (NDL): 231