Journal of food biochemistry 34(4) 2010.8

Journal of food biochemistry

34(4) 2010.8

Notes on use

Note (General)：: Description based on the latest issueAt Head of Title: F. N. P. (-v. 28, no. 4)Publisher: Food & Nutrition Press (-v. 28, no. 4) ; Blackwell Pub. (v. ...

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 雑誌
Title: Journal of food biochemistry
Volume: 34(4) 2010.8
Publication, Distribution, etc.: Hoboken, NJ : Wiley-Blackwell
Publication Date: 2010
Publication Date (W3CDTF): 2010
Alternative Title: F. N. P
ISSN (Periodical Title): 0145-8884
Place of Publication (Country Code): US
Text Language Code: eng
NDLC: ZP34
Note (General): Description based on the latest issue
At Head of Title: F. N. P. (-v. 28, no. 4)
Publisher: Food & Nutrition Press (-v. 28, no. 4) ; Blackwell Pub. (v. 28, no. 5-v. 31)
Holding library: 国立国会図書館
Call No.: Z53-X248
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000131010
http://id.ndl.go.jp/bib/000000131010
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition