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雑誌

Food Flavouring, Ingredients, Processing, Packaging

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Food Flavouring, Ingredients, Processing, Packaging

Call No. (NDL)
Z53-Y26
Bibliographic ID of National Diet Library
000000131294
Material type
雑誌
Publisher
Turret Group
Publication date
-
Publication Frequency
Monthly
Material Format
Paper
Publication
刊行終了
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Notes on use

Holding issue:

[1(2)]:1979.9 - 9(2):1987.2

Note (General):

Description based on the latest issueTitle: Food Flavourings, Ingredients & Processing (v.1, no.2) ; Food Flavourings, Ingredients, Packaging & Proces...

Related materials as well as pre- and post-revision versions

継続前:International flavours and food additives継続後:Food FIPP

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Paper

Material Type
雑誌
ISSN
0143-8441
Publication, Distribution, etc.
Publication status
刊行終了
Publication frequency
Monthly
Extent
v.
Size
29 cm
Alternative Title
Food Flavourings, Ingredients & Processing
Food Flavourings, Ingredients, Packaging & Processing
Place of Publication (Country Code)
GB