Food ingredients and analysis international 28(2) 2006.4

Food ingredients and analysis international

28(2) 2006.4

Notes on use

Note (General)：: Description based on the latest issueIncluded Ingredients, health & nutrition, v.5, no.1-v.9, no.6 (v.24, no.1-v.28, no.6)Merged with: Ingredietnts, h...

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Material Type: 雑誌
Title: Food ingredients and analysis international
Volume: 28(2) 2006.4
Publication, Distribution, etc.: Crawley : William Reed Pub., Ltd
Publication Date: 2006
Publication Date (W3CDTF): 2006
Size: 30cm
Alternative Title: Ingredietnts, health & nutrition
ISSN (Periodical Title): 0968-574X
1464-0074
Place of Publication (Country Code): GB
Text Language Code: eng
NDLC: ZP34
Note (General): Description based on the latest issue
Included Ingredients, health & nutrition, v.5, no.1-v.9, no.6 (v.24, no.1-v.28, no.6)
Merged with: Ingredietnts, health & nutrition, to form: Food ingredients health & nutrition
Publisher: Pearl Media (-v.28, no.3)
Holding library: 国立国会図書館
Call No.: Z53-Y26
Replaces: 継続前 : Food Ingredients & Processing International
https://ndlsearch.ndl.go.jp/books/R100000002-I000000151962
Continues: 合併後 : Food ingredients health & nutrition
https://ndlsearch.ndl.go.jp/books/R100000002-I000008470831
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000153583
http://id.ndl.go.jp/bib/000000153583
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition