Food science and technology international 21(6):2015.9

Food science and technology international

21(6):2015.9

Call No. (NDL): Z53-W518
Bibliographic ID of National Diet Library: 000000156793

Material type: 雑誌

Publisher: Chapman & Hall

Publication date: 2015

Publication Frequency: -

Material Format: Paper

Capacity, size, etc.: 28 cm

NDC: -

Notes on use

Note (General)：: Frequency varies

Related materials as well as pre- and post-revision versions

継続前：Revista Espanola de Ciencia y Tecnologia de Alimentos

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Paper

Material Type: 雑誌
ISSN: 1082-0132
Title: Food science and technology international
Volume: 21(6):2015.9
Publication, Distribution, etc.: New York, N.Y. : Chapman & Hall
Publication Date: 2015
Publication Date (W3CDTF): 2015
Size: 28 cm
Alternative Title: Ciencia y tecnologia de alimentos
Place of Publication (Country Code): US
Text Language Code: eng
spa
NDLC: ZP34
Note (General): Frequency varies
Holding library: 国立国会図書館
Call No.: Z53-W518
Replaces: 継続前
https://ndlsearch.ndl.go.jp/books/R100000002-I000000152465
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000156793
http://id.ndl.go.jp/bib/000000156793
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 231