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Volume number239(2):2014.8

European food research and technology 239(2):2014.8

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European food research and technology

239(2):2014.8

Call No. (NDL)
Z53-D124
Bibliographic ID of National Diet Library
000000160840
Material type
雑誌
Publisher
Springer-Verlag
Publication date
2014
Publication Frequency
-
Material Format
Paper
Capacity, size, etc.
28cm
NDC
-
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Notes on use

Note (General):

"Zeitschrift fur Lebensmittel-Untersuchung und-Forschung A"

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Paper

Material Type
雑誌
Volume
239(2):2014.8
Publication, Distribution, etc.
Publication, distribution, etc. (Current/latest publisher)
Publication Date
2014
Publication Date (W3CDTF)
2014
Note (Publication, distribution, etc.)
Place of publication varies
Size
28cm
ISSN (Periodical Title)
1438-2377