European food research and technology 239(5):2014.11

European food research and technology

239(5):2014.11

Notes on use

Note (General)：: "Zeitschrift fur Lebensmittel-Untersuchung und-Forschung A"

Related materials as well as pre- and post-revision versions

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 雑誌
Title: European food research and technology
Volume: 239(5):2014.11
Publication, Distribution, etc.: Berlin : Springer-Verlag
Publication, distribution, etc. (Current/latest publisher): Heielberg : Springer-Verlag
Publication Date: 2014
Publication Date (W3CDTF): 2014
Note (Publication, distribution, etc.): Place of publication varies
Size: 28cm
ISSN (Periodical Title): 1438-2377
Place of Publication (Country Code): DE
Text Language Code: eng
NDLC: ZP34
ZS17
Note (General): "Zeitschrift fur Lebensmittel-Untersuchung und-Forschung A"
Holding library: 国立国会図書館
Call No.: Z53-D124
Replaces: 継続前 : Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European Food Research and Technology
https://ndlsearch.ndl.go.jp/books/R100000002-I000000160854
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000160840
http://id.ndl.go.jp/bib/000000160840
Cataloging Rule: National Diet Library Cataloging Rules for Serials