Journal of Oleo Science

• Material Type: 雑誌
• Title: Journal of Oleo Science
• Volume: 61(1)-61(12)=679-690:2012.1-2012.12
• Author Heading: 日本油化学会 ニホン ユカ ガッカイ ( 00864582 )Authorities
• Publication, Distribution, etc.: Tokyo : Japan Oil Chemists' Society
• Publication Date: 2012
• Publication Date (W3CDTF): 2012
• Year and volume of publication: 50(1):2001-[ ]
• Size: 28 cm
• ISSN (Periodical Title): 1345-8957
• ISSN-L (Periodical Title): 1345-8957
• Place of Publication (Country Code): JP
• Text Language Code: eng; jpn
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• NDLC: ZP25
• Note (General): Description based on the latest issue
• Holding library: 国立国会図書館
• Call No.: Z54-J571
• Replaces: 継続前; https://ndlsearch.ndl.go.jp/books/R100000002-I000000097916
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000000163016; http://id.ndl.go.jp/bib/000000163016
• Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition

Table of Contents

Crystallization Kinetics of Organogels Prepared by Rice Bran Wax and Vegetable Oils

Stabilization of Emulsion and Butter like Products Containing Essential Fatty Acids Using Kalonji Seeds Extract and Curcuminoids

Auto-Oxidation Products of Astaxanthin

Elimination of Glycidyl Palmitate in Diolein by Treatment with Activated Bleaching Earth

α-Gel Prepared in Sodium Methyl Stearoyl Taurate/Behenyl Alcohol/Water System-Characterization of Structural Changes with Water Concentration

Characterization of Physicochemical and Thermal Properties and Crystallization Behavior of Krabok (Irvingia Malayana) and Rambutan Seed Fats

Determination of sphingoid bases from hydrolyzed glucosylceramide in rice and wheat by online post-column high-performance liquid chromatography with O-phthalaldehyde derivatization

Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis) leaves for use in edible vegetable oils

Unique Solution Properties of Quaternized Oligomeric Surfactants Derived from Ethylenediamine or G0 Poly(amidoamine) Dendrimers

Effect of amide moieties for hydrogelators on gelation property and heating-free pH responsive gel-sol phase transition

Novel Pre-fractionation Method of Trans Fatty Acids by Gas Chromatography with Silver-Ion Cartridge Column

Stable Surfactant-Free Toluene-Polyethylene-in-Water Emulsion Prepared by Ultrasonication at High Temperature

Quantitative Evaluation of (+)-Δ³-Carene Metabolites from Living Larvae of Spodoptera litura by Headspace Solid-Phase Microextraction

Identification of Carotenoids in the Freshwater Shellfish Unio douglasiae nipponensis, Anodonta lauta, Cipangopaludina chinensis laeta, and Semisulcospira libertina

Synthesis of 6-O-Octanoyl-1,2-O-isopropylidene-α-D-glucofuranose by Lipase-catalyzed Esterification in an Organic Solvent

The Role of Genomics and Biotechnology in Achieving Global Food Security for High-Oleic Vegetable Oil

Dietary Effects of Pure and Diacylglycerol-rich Rice Bran Oil on Growth Pattern and Lipid Profile of Rats

Enhanced Production of Bioactive Sophorolipids by Starmerella bombicola NRRL Y-17069 by Design of Experiment Approach with Successive Purification and Characterization

Synthesis and Characterization of an Organic Reagent 4-(6-Bromo-2-Benzothiazolylazo) Pyrogallol and Its Analytical Application

Amide Synthesis from Esters with Nitriles under Solvent-free Conditions Using Molecular Iodine as a Catalyst

Effect of Microwave and Enzymatic Treatment on the Recovery of Protein from Indian Defatted Rice Bran Meal

Rapid Determination of Saponification Value and Polymer Content of Vegetable and Fish Oils by Terahertz Spectroscopy

Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees

Characteristic of lipids and fatty acid compositions of the neon flying squid, Ommastrephes bartramii

Calcination-Free Liftoff Photolithography of Mixed Dip-Coated Films Consisting of Rare-Earth-Ion-Doped Nanoparticles on Plastic Sheets

Antioxidant Activities of Perilla frutescens against Low-Density Lipoprotein Oxidation in Vitro and in Human Subjects

Color and Chemical Properties of Oil Used for Deep Frying on a Large Scale

Electronic Modification Effects Induced by Fe in Pt-Ru-Fe Ternary Catalyst on the Electrooxidation of CO/H₂ and Methanol

Phase Behavior of Phytosterol Ethoxylates in an Imidazolium-Type Room-Temperature Ionic Liquid

Identification of a Novel Mutation in FAD2B from a Peanut EMS Mutant with Elevated Oleate Content

DSC evaluation of extra virgin olive oil stability under accelerated oxidative test : effect of fatty acid composition and phenol contents

Non-methylene-interrupted Fatty Acids with Δ5 Unsaturation in Sargassum Species

The anti-tumor activities of cerebrosides derived from sea cucumber Acaudina molpadioides and starfish Asterias amurensis in vitro and in vivo

Ferulic Acid Esters and Weight-Loss Promoting Effects in Rats

Stepwise synthesis of 2,3-O-dipalmitoyl-D-glyceric acid and an in vitro evaluation of its cytotoxicity

Antioxidant Characteristics of Extracts from Cereal Residues by Their Subcritical Water Treatment

Immobilization of Candida rugosa Lipase on MCM-41 for the Transesterification of Cotton Seed Oil

Edible Liquid Marbles and Capsules Covered with Lipid Crystals

Preparing Glabridin-in-Water Nanoemulsions by High Pressure Homogenization with Response Surface Methodology

Conjugated Linoleic Acids Inhibit Hypoxia Inducible Factor-1α Stabilization under Hypoxic Condition in Human Hepatocellular Carcinoma Cells

Two-step Biodiesel Production from Crude Jatropha curcas L. Oil Using Ultrasonic Irradiation Assisted

Actual Ratio of Triacylglycerol Positional Isomers in Milk and Cheese

Effect of Oil Type and Fatty Acid Composition on Dynamic and Steady Shear Rheology of Vegetable Oils

Copper Extraction by Fatty Hydroxamic Acids Derivatives Synthesized Based on Palm Kernel Oil

Langmuir Monolayer Miscibility of Perfluorocarboxylic Acids with Biomembrane Constituents at the Air-Water Interface

Oxidation of Frying Oils during Intermittent Usage

Chemoenzymatic Synthesis and Properties of Novel Lactone-type Anionic Surfactants

Petroleum-Collecting and Dispersing Complexes Based on Oleic Acid and Nitrogenous Compounds as Surface-Active Agents for Removing Thin Petroleum Films from Water Surface

Synthesis of Carboxylic Acids, Esters, Alcohols and Ethers Containing a Tetrahydropyran Ring Derived from 6-Methyl-5-hepten-2-one

Antioxidant and Antimicrobial Activities of Clove Bud Essential Oil and Eugenol Nanoparticles in Alcohol-Free Microemulsion

Effect of saponification on composition of unsaponifiable matter in rice bran oil

Soil Removal from Polyester Fabric by Laundering with Frequency-modulated Ultrasound

Production of Ethoxylated Fatty Acids Derived From Jatropha Non-Edible Oil As a Nonionic Fat-Liquoring Agent

New Lecithin Organogels from Lecithin/Polyglycerol/Oil Systems

Lithography of Self-assembled Semiconductor Quantum Dots on Templates Fabricated from Mixed Langmuir-Blodgett Films

Two-step Emulsification Process for Water-in-Oil-in-Water Multiple Emulsions Stabilized by Lamellar Liquid Crystals

Gas Chromatographic Separation of Docosenoic Acid Positional Isomers on an SLB-IL100 Ionic Liquid Column

Docosahexaenoic- and Eicosapentaenoic Acid-bound Lysophospholipids are More Effective in Suppressing Angiogenesis than Conjugated Docosahexaenoic Acid

Jacaric Acid, a Linolenic Acid Isomer with a Conjugated Triene System, Reduces Stearoyl-CoA Desaturase Expression in Liver of Mice

Hydratase Activities of Green Fluorescent Protein Tagged Human Multifunctional Enzyme Type 2 Hydratase Domain and its Variants