脾臓組織成分の血液凝固に及ぼす影響

脾臓組織成分の血液凝固に及ぼす影響

Call No. (NDL): UT51-60-E317
Bibliographic ID of National Diet Library: 000000193686

Material type: 博士論文

Author: 冨田清 [著]

Publisher: -

Publication date: -

Material Format: Paper

Capacity, size, etc.: -

Name of awarding university/degree: 慶應義塾大学,医学博士

Notes on use

Note (General)：: 博士論文

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Paper

Material Type: 博士論文
Title: 脾臓組織成分の血液凝固に及ぼす影響
Title Transcription: ヒゾウソシキセイブンノケツエキギョウコニオヨボスエイキョウ
Author/Editor: 冨田清 [著]
Author Heading: 冨田, 清トミタ, キヨシ
Extent: 冊
Degree grantor/type: 慶應義塾大学
Date Granted: 昭和11年5月18日
Date Granted (W3CDTF): 1936
Dissertation Number: [報告番号不明]
Degree Type: 医学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT25
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-60-E317
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000193686
http://id.ndl.go.jp/bib/000000193686
Bibliographic Record Category (NDL): 213