Food constituents as a cause of variation of C-peptide excretion in the urine

Notes on use

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 博士論文
Title: Food constituents as a cause of variation of C-peptide excretion in the urine
Author/Editor: 高井恵子 [著]
Author Heading: 高井, 恵子タカイ, ケイコ
Extent: 冊
Alternative Title: 尿中Cペプチド排泄量に及ぼす食事組成の影響ニョウチュウ C ペプチドハイセツリョウニオヨボスショクジソセイノエイキョウ
Degree grantor/type: 大阪大学
Date Granted: 昭和59年8月6日
Date Granted (W3CDTF): 1984
Dissertation Number: 乙第3437号
Degree Type: 医学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT25
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-59-K270
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000215022
http://id.ndl.go.jp/bib/000000215022
Bibliographic Record Category (NDL): 213