博士論文

Molecular breeding of wine yeasts capable of degrading pectic substances

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Molecular breeding of wine yeasts capable of degrading pectic substances

Call No. (NDL)
UT51-2001-N125
Bibliographic ID of National Diet Library
000000408715
Material type
博士論文
Author
Radoi T.Florentina [著]
Publisher
[Radoi T.Florentina]
Publication date
2001
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
大阪府立大学,博士 (学術)
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博士論文

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Paper

Material Type
博士論文
Author/Editor
Radoi T.Florentina [著]
Author Heading
Radoi T.Florentina ラドイ フロレンチーナ
Publication, Distribution, etc.
Publication Date
2001
Publication Date (W3CDTF)
2001
Extent
1冊
Alternative Title
ペクチン分解活性を有するワイン酵母の分子育種 ペクチン ブンカイ カッセイ オ ユウスル ワイン コウボ ノ ブンシ イクシュ
Degree grantor/type
大阪府立大学