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図書

日本料理教科書

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日本料理教科書

Call No. (NDL)
77-428
Other Form Call No. (NDL)
YDM68915
Bibliographic ID of National Diet Library
000000486668
Material type
図書
Author
赤堀峯翁, 赤堀峯吉 著
Publisher
大倉書店
Publication date
明38.2
Material Format
Microform
Capacity, size, etc.
206, 238, 134p (巻1-3合本) ; 23cm
NDC
596
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Bibliographic Record

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Microform

Material Type
図書
Title Transcription
ニホン リョウリ キョウカショ
Author/Editor
赤堀峯翁, 赤堀峯吉 著
Author Heading
赤堀, 峯翁, 1816-1904 アカボリ, ミネオウ, 1816-1904 ( 00498044 )Authorities
赤堀, 旺宏, 1885-1956 アカボリ, オウコウ, 1885-1956 ( 00000839 )Authorities
Publication, Distribution, etc.
Publication Date
明38.2
Publication Date (W3CDTF)
1905
Extent
206, 238, 134p (巻1-3合本)
Size
23cm