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図書

High class cookery,in English and Japanese pt.1.(English)

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High class cookery,in English and Japanese. pt.1.(English)

Call No. (NDL)
138-139(洋)
Other Form Call No. (NDL)
YDM108340
Bibliographic ID of National Diet Library
000000526323
Material type
図書
Author
By A.M.Chalmers and E.F.Crowe
Publisher
Maruzen
Publication date
1902
Material Format
Microform
Capacity, size, etc.
95p. ; 21cm
NDC
596
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Microform

Material Type
図書
Title Transcription
High class cookery,in English and Japanese
Volume
pt.1.(English)
Author/Editor
By A.M.Chalmers and E.F.Crowe
Publication, Distribution, etc.
Publication Date
1902
Publication Date (W3CDTF)
1902
Extent
95p.