Jump to main content
図書

綜合醤油醸工要録

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

綜合醤油醸工要録

Call No. (NDL)
799-33
Bibliographic ID of National Diet Library
000000723168
Persistent ID (NDL)
info:ndljp/pid/1686423
Material type
図書
Author
松本憲次 著
Publisher
今野商店出版部
Publication date
昭15
Material Format
Paper・Digital
Capacity, size, etc.
144p ; 23cm
NDC
588
View All

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 綜合醬油釀工要錄

  • 目次

  • 第1章 蛋白質原料/1

  • 第1項 大豆の生產額/1

  • 第2項 大豆の選擇/1

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kinki

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ソウゴウ ショウユ ジョウコウ ヨウロク
Author/Editor
松本憲次 著
Author Heading
松本, 憲次, 1890-1971 マツモト, ケンジ, 1890-1971 ( 00363053 )Authorities
Publication, Distribution, etc.
Publication Date
昭15
Publication Date (W3CDTF)
1940
Extent
144p
Size
23cm