図書

おいも類・粉類・豆類を活用した代用主食とそれに適したおそう菜の作り方

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おいも類・粉類・豆類を活用した代用主食とそれに適したおそう菜の作り方

Call No. (NDL)
Y72-176
Bibliographic ID of National Diet Library
000000838698
Material type
図書
Author
広部りう, 寺島以登代 共著
Publisher
至誠堂
Publication date
1949
Material Format
Paper
Capacity, size, etc.
136p ; 19cm
NDC
596
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Paper

Material Type
図書
Title Transcription
オイモルイ フンルイ マメルイ オ カツヨウシタ ダイヨウ シュショク ト ソレ ニ テキシタ オソウザイ ノ ツクリカタ
Author/Editor
広部りう, 寺島以登代 共著
Author Heading
広部, 里う, 1890-1962 ヒロベ, リュウ, 1890-1962 ( 00011422 )Authorities
Publication, Distribution, etc.
Publication Date
1949
Publication Date (W3CDTF)
1949
Extent
136p
Size
19cm