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図書

日本の郷土料理 : 500種のつくり方と味の風土記

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日本の郷土料理 : 500種のつくり方と味の風土記

Call No. (NDL)
Y72-152
Bibliographic ID of National Diet Library
000001085723
Material type
図書
Author
柊会 編
Publisher
実業之日本社
Publication date
1966
Material Format
Paper
Capacity, size, etc.
356p (図版共) ; 22cm
NDC
596.1
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Bibliographic Record

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Paper

Material Type
図書
Title Transcription
ニホン ノ キョウド リョウリ : 500シュ ノ ツクリカタ ト アジ ノ フドキ
Author/Editor
柊会 編
Author Heading
柊会 ヒイラギカイ ( 00790835 )Authorities
Publication, Distribution, etc.
Publication Date
1966
Publication Date (W3CDTF)
1966
Extent
356p (図版共)
Size
22cm